娃娃菜燉豆腐
輔料：油適量、鹽適量、蔥適量、姜適量、蒜適量、生抽適量、醬油適量
具體做法如下：
1、切好蔥花、姜絲、蒜片備用。
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2、炒鍋油熱後，放豆腐進去煎，煎至兩面金黃。
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3、加蔥姜蒜略翻炒。
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4、加娃娃菜。
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5、淋少許生抽。
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6、加鹽。
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7、加水，基本能蓋住鍋內的菜，蓋蓋子燉十分鐘。
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8、做好的娃娃菜燉豆腐。
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