螃蟹的肺在哪裏？
蟹胃也叫蟹僧。當我打開蟹殼時，看到殼上有壹些蟹黃，蟹胃藏在殼的蟹黃裏。螃蟹胃臟，不建議吃。
中醫常說螃蟹性極寒，蟹心最重要。蟹心是白色的六邊形，壹般位於蟹心的壹層黑色薄膜下，靠近蟹胃，呈六邊形，不易分辨。
蟹腸位於蟹小腹可破的三角內。打開三角形，妳可以看到壹條黑線連接螃蟹的頂部。裏面有蟹屎，不適合吃。
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擴展數據
大閘蟹怎麽吃
1.切掉大閘蟹的八條腿，包括兩把鉗子。冷卻後裏面的肉會自動和蟹殼分離，容易被戳出來或者吸出來，所以妳要留到最後。
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2.取下蟹蓋(即蟹肚臍上的壹個小蓋，公蟹和母蟹形狀不同)，方便揭開蟹蓋。
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3.先吃蟹蓋，用小勺挖出中間的蟹胃，輕輕吸出外面包裹的蟹黃。註意，不要通過中間有三角錐的螃蟹的胃吸進去，然後丟棄。
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4.吃完蟹蓋，輪到螃蟹用剪刀把多出來的蟹腳、嘴、肺剪掉。
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5.用勺柄在蟹身中間挑出壹塊六角形的，就是蟹的心臟，丟棄。
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6.用小勺在螃蟹上倒點醋，然後吃螃蟹的蟹膏；
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7.將蟹身掰成兩半，此時可以看到絲狀的蟹肉。只要沿著蟹腳撕開，就能去掉蟹肉。吃幹凈的蟹殼是完整的，半透明的。
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8.用剪刀把蟹腿剪成三段，最後壹段蟹趾可以作為工具。先用細腳趾把蟹腿中間的肉戳出來，再用粗腳趾把蟹腿前面的肉戳出來。
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9.把蟹爪分成三段。前兩段可以直接把蟹殼切開，用勺子把肉舀出來。最後壹把鉗子的竅門是把兩邊都切開，然後用手把兩個鉗腳反方向掰開，這樣鉗子殼就完全分開了。
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resources/baike . Baidu . com/item/% E6 % AF % 9b % E8 % 9f % B9/3505569 " target = " _ blank " title = "只能選擇壹個鏈接才能生效">百度百科-大閘蟹