病人的鯽魚湯怎麽煮？
壹、材料？
鯽魚壹條，蔥適量，姜適量，鹽適量(根據自己口味添加)，料酒適量。？
二、鯽魚湯的做法？
1，鯽魚洗凈備用。
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2.洋蔥切段，姜切片備用。
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3、鍋熱，加入適量油，放入鯽魚，煎至兩面金黃。(炒的過程中建議用中火)將蔥、姜片加入料酒中繼續炒壹分鐘左右。
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4、火上加開水(重要的是說三遍:開水，開水，開水壹定要燒開)。煮五分鐘後，加入適量的鹽，然後改中小火繼續煮十五分鐘。
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5.和蔥花壹起上桌。(鯽魚湯本身很好喝，不建議加雞精味精)
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鯽魚湯是用鯽魚、豆腐、蘑菇等做成的湯。含有全面優質的蛋白質，能強化皮膚的彈性纖維成分。特別是對於壓力、睡眠不足等精神因素引起的早期皺紋，有奇特的緩解作用。
適用於慢性腎炎水腫、肝硬化腹水、營養不良性水腫人群；適用於產後乳汁不足的孕婦；適合脾胃虛弱、飲食不快的人；適用於麻疹初期的兒童，或麻疹未快速渡過者；適用於痔瘡出血、慢性痢疾患者；感冒發燒期間不宜多吃。
參考來源/baike . Baidu . com/item/% e9 % B2 % ab % e9 % b 1% BC % E6 % b 1% a4 " target = " _ blank " title = "百度百科鯽魚湯">百度百科鯽魚湯