生地熟地能否壹起煲湯
準備材料：排骨壹斤，生地適量，熟地適量，黑豆適量，姜片3片，枸杞子10顆，水適量，鹽適量
1、準備生地、熟地、黑豆、枸杞子備用，黑豆選擇綠芯的。
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2、將黑豆和生地、熟地分別放在碗中加水泡發開。
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3、將壹斤排骨放入鍋中飛水，然後沖洗幹凈瀝幹後備用。
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4、準備足夠的水，將生地、熟地、黑豆、姜片和排骨倒入，大火煲開轉小火1.5小時，差不多好的時候把枸杞子放進去。
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5、出鍋的時候放點鹽就可以享用美味的生熟地排骨湯了。
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/baike.baidu.com/item/%E7%94%9F%E7%86%9F%E5%9C%B0%E9%BE%99%E9%AA%A8%E6%B1%A4/1501056?fr=aladdin"target="_blank"title="百度百科-生熟地龍骨湯">百度百科-生熟地龍骨湯