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生姜紅糖水怎麽煮?

熬生姜紅糖水時先放姜絲煮壹段時間後放紅糖,需要熬10分鐘左右。

材料:生姜適量、紅糖適量

制作方法:

1、生姜清洗幹凈,切成細絲備用。

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2、鍋中放清水,下入生姜絲大火燒開,轉中小火保持沸騰,煮5分鐘左右。

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3、加入紅糖繼續煮至融化後,關掉火源。

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4、將煮好的生病紅糖水盛入碗中,直接飲用即可。

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