文昌雞做法的英文寫作
<dnt> the </dnt> food chicken by cut in vain primarily, cut the chicken xipi in vain, and is crisp, the meat is tender, and US, the bone is crisp and is fresh.
Bai Qie procedure ~~~~~
one, chooses the material: Chicken the approximately two catties, produce in the South China Sea Wenchang County.
two, manufacture methods:
, clean: Cleans the clean internal organs, digs the lung, the throat. The chicken oil takes out spare
, the souse: With salty 15 grams, chicken fine 8 grams, Shao liquor 10 grams, the ginger juice 10 grams scratch evenly inside and outside the chicken body place, salting period a half hour. Inserts the chicken foot in the chicken buttocks operation place is fixed, lies supine the foxnut, grips with the wing.
, soaks: With the crane 1 gram, cymbopogon spp, wu sui two put in the clear water five catties to boil up, about the slow fire 20 minutes