麻婆豆腐的做法（英文版)

Mapo tofu is made as follows:（麻婆豆腐的做法如下：）

1、Prepare a fresh piece of tender tofu and a package of mapo tofu seasoning（準備壹塊新鮮的嫩豆腐，準備壹包麻婆豆腐調料包）：

2、Cut the bean curd into 2*2cm pieces, then quickly boil them in boiling water, then remove（將豆腐切成2*2cm大小的塊，在開水中快速燙開，隨後撈起）：

3、Fry the oil, onion, ginger and garlic in the pan, then add the seasoning in the seasoning packet（在鍋內放入油，蔥，姜，蒜煎炒，之後放入調料包內的調料）：

4、Wait until the pot smell after the addition of prepared tofu block（等到鍋內出現香味後加入事先準備好的豆腐塊）：

5、Add a little minced meat after proper stirring, then continue to stir for a period of time, juice can be（適當翻炒後加入少許肉末，之後再繼續翻炒壹段時間，收汁即可)：

Here's how to make mapo tofu.（以下就是麻婆豆腐的做法了）

上篇: 豬肝和菠菜可以壹起吃嗎 下篇: 陽澄湖大閘蟹的優勢