葡萄酒怎麽發酵？
1、把葡萄洗了，留著備用。
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2、用淡鹽水浸泡清洗過的葡萄壹兩個小時。這是為了去除葡萄中的農藥和其他有害物質。
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3、浸泡在鹽水葡萄中兩次用水沖洗，然後晾幹。
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4、把葡萄倒進盆裏，然後用手把它們壹個壹個地碾碎。葡萄皮、葡萄籽和果肉都留在盆裏。
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5、然後根據5磅葡萄的比例，1磅白糖，攪拌均勻，當白糖完全融化後，把它放在幹凈的瓶子裏，瓶口就可以閉合了。
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6、小心不要把它裝滿。因為葡萄在發酵過程中膨脹並產生強大的氣體。如果酒太滿，酒就會溢出來。
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7、經過壹個月的發酵，用幹凈的過濾器除去葡萄殘渣，將果汁濾入幹凈的瓶子。
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8、最後，整個葡萄酒就發酵完成了，如圖所示，即可飲用。
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