河南洛陽或鄭州 的民間故事 或傳說 或神話，要中英文的。謝謝了！！！
洛陽水席是著名的河南風味。水席***有二十四道菜，其中的第壹道萊是洛陽燕萊。此萊味美鮮香，是河南的壹道名肴提起這道菜的來歷，還有壹段趣談。
據說，在壹千二百多年前唐代武則天時期，洛陽東關的壹個農民，種出了壹棵特別大的蘿蔔。人們視之如神物，不敢私自食用，就把它獻到了皇宮。皇宮裏的禦廚用這個大蘿蔔和壹些山珍海味精心烹制了壹道菜，呈給女皇武則天。形美色艷，味道鮮香，尤如燕窩。女皇食後，稱贊連聲，賜名為“假燕菜”。因為女皇十分欣賞此菜，王公貴族也紛紛在大宴上烹制“假燕菜”。
後來，“假燕菜”的作法傳到了民間，人們用蘿蔔、肉絲、雞蛋、香菜等原料來烹制“假燕菜”。由於勞動人民不斷改進烹制方法，使民間的“假燕菜”越做越美。其味道酸辣鮮香，別具壹格，成了洛陽地區的壹道名菜。久而久之，人們便稱它為“洛陽燕菜”。
此菜雖名高味美，但制作並不復雜。作時，先把蘿蔔切成約壹寸半的細絲，用冷水浸泡後，再用細綠豆粉拌勻，上籠蒸五分鐘後，晾涼入溫水泡開，撈出後灑上鹽水，再蒸透即可。食時，配上雞肉絲、豬肉絲、海米、蹄筋絲、玉蘭絲、魷魚絲、海參絲和紫菜絲，用高湯烹制，再放點香菜、韭黃。其味道極其鮮美，湯清利口，營養豐富。
Wu zetian and luoyang false yan food folk tales
Luoyang water table is the famous Henan flavor.Water at a total of twenty-four dishes, one of the first dish is Luoyang Yan Lai.This Lai delicious Xianxiang, Henan is a name mention this dish dishes origin, have a fun.
Allegedly, in one thousand of more than two hundred years ago the Tang Dynasty during the period of Wu Zetian, Luoyang, a farmer, make a big radish.People as a talisman, dare not privately edible, then offer it to the palace.The palace chef with the big turnip and some table delicacies from land and sea cooked a dish, presented to Queen Wu Zetian.Shape beauty beauty, taste delicious, like bird's nest.The queen after the food, praised repeatedly, the given name as "false jelly".Because the queen very appreciative of this dish, the nobility have in the great feast on cooking "false jelly".
Later, "false jelly" approach to the folk, people use radish, pork, eggs, coriander and other raw materials to cook "false jelly".As a result of working people constantly improve the cooking method, the folk "false jelly" do more beautiful.Its taste is sour Xianxiang, have a style of one's own, became a famous dish in Luoyang area.In the course of time, people called it a "bird's nest in Luoyang".
This dish has a high taste, but the production is not complicated.For, first cut the radish into about a half inch filaments, soaked with cold water, then fine mung bean flour, cage steam five minutes, cool into warm blisters open, remove and sprinkle with salt, and then steamed to.When fresh, with chicken wire, shredded pork, dried shrimps, silk, silk, sinew Yulan shredded squid, sea cucumber wire and dried seaweed broth, cooking, and put some parsley, chives.It tastes very delicious, Tang Qing liqueur, rich nutrition.
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