醬牛肉鹹了怎麽補救?
準備材料:黃瓜1根醬牛肉1、鹽、雞精、醋、醬油、香油、辣椒油。
生產步驟:
1,準備黃瓜牛肉醬。
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2.黃瓜洗凈,對半切開,用刮刀切成條狀。
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3.將切好的黃瓜條放入碗中,撒少許糖(加少許糖可以改善鹹味)腌制1-2分鐘。
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4.將腌黃瓜條壹根壹根卷成黃瓜卷。
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5、這都是卷起來的,定型。
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6、把牛肉片放在中間,基本做好了。
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7.用醋(醋也可以配鹹味)、雞精、香油、辣椒油做汁(醬牛肉本身就有鹹味,所以不放鹽,只用調料做汁)。
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8.將調好的汁均勻澆在醬牛肉黃瓜卷上,色香味俱佳的醬牛肉黃瓜卷就做好了。
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