蝦仁炒米飯英文版做菜步驟

Rice shrimp eggs, 100 g, 200 g 2 ham 50 g

seasoning

Ginger in moderation Starch moderate oil Refined salt right amount A moderate amount of cucumber

The practice of shrimp Fried rice

1. Peel shrimp shell, pick to shrimp line, add salt, ginger and starch. Grasp well, half an hour of pickled cucumber slice granulating, ham cut into granule

2. The rice standby

3. Lower oil pan, first sixty percent hot, add shrimp, stir-fried small fire three minutes remove and set aside

4. Add egg white, to join the ham slices, stir evenly

5. Then add the ham ding

6. Add the rice slowly fry over medium heat, add salt to taste

7. After rice and stir-fry until evenly, add cooked shrimp

上篇: 魚粉比例 下篇: 求佛祖原諒僵屍媽媽。