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奶蓋茶的奶蓋是什麽做的?

其實奶蓋茶的奶蓋可以直接用淡奶油發泡。奶蓋粉主要是奶油更好發的穩定劑,並不是必須的。

奶茶的制作方法如下:

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1,煮壹壺紅茶;

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2.放在陰涼的地方,倒入適量的牛奶和糖,攪拌均勻,放涼,然後放入冰箱冷卻(如果趕時間,可以放入冷凍室,這樣會快壹些,但是註意不要凍著);

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3.找壹個高壹點的杯子,倒入淡奶油、牛奶、糖(如果用植物淡奶油,不需要加糖)、少許鹽,大概1g(如果沒有牛奶,可以換成奶粉+奶蓋粉),用打蛋器把所有材料攪拌均勻;

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4.攪拌均勻後,打開開關,開始送走。最多這個時間還是比較長的,大概10分鐘。材料越多,時間越長。鋪好之後的奶泡應該很粘很有質感。

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5.把之前放冰箱裏的奶茶拿出來倒進杯子裏,然後用勺子把牛奶倒進奶茶裏,再撒上壹些可可粉,抹茶粉之類的,就完成了!

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