烏雞補氣血湯的實踐
1.將烏雞洗凈，切去雞頭和雞的PP，去掉PP處的稠油，香菇用溫水泡發，紅棗和枸杞洗凈，生姜切成四瓣。
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2.砂鍋註入足夠的水，整只雞放入冷水，大火燒開撇去浮沫。
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3.將姜片放入
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4.加入浸泡過的蘑菇
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5.還加入了泡好的紅棗和枸杞。
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6.蓋上火，小火煮開。
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7.鮮蘑菇洗凈，用刀剪出花紋。
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8.雞湯燉約1小時後，加入鮮香菇，繼續小火燉。
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9、烏雞湯小火燉2小時，煮前加少許鹽調味。
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