冷凍肉如何快速解凍
凍肉置於容器內，加入壹勺食鹽、適量白醋，再加入適量的冷水，靜置10~15分鐘，即可快速給凍肉解凍。具體方法如下：
食材：凍肉、食鹽、白醋、冷水。
壹、冰箱裏取出壹塊凍肉。
/iknow-pic.cdn.bcebos.com/ae51f3deb48f8c545ef64a5835292df5e0fe7fa4"target="_blank"title=""class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/ae51f3deb48f8c545ef64a5835292df5e0fe7fa4?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="/ae51f3deb48f8c545ef64a5835292df5e0fe7fa4"/>
二、把凍肉放進幹凈的盆裏，加入壹勺食鹽。原理是食鹽本身具有化冰解凍的左右。
/iknow-pic.cdn.bcebos.com/21a4462309f79052edaecb4903f3d7ca7bcbd510"target="_blank"title=""class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/21a4462309f79052edaecb4903f3d7ca7bcbd510?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="/21a4462309f79052edaecb4903f3d7ca7bcbd510"/>
三、再倒入適量的白醋，白醋能夠降低它的冷凍點，能夠吸收大量的熱量。
/iknow-pic.cdn.bcebos.com/d31b0ef41bd5ad6ed0eaeb9d8ecb39dbb6fd3cb1"target="_blank"title=""class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/d31b0ef41bd5ad6ed0eaeb9d8ecb39dbb6fd3cb1?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="/d31b0ef41bd5ad6ed0eaeb9d8ecb39dbb6fd3cb1"/>
四、倒入適量冷水，原因是使用溫水或熱水會影響肉的口感，導致營養流失。
/iknow-pic.cdn.bcebos.com/f2deb48f8c5494ee3b54806e22f5e0fe99257e57"target="_blank"title=""class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/f2deb48f8c5494ee3b54806e22f5e0fe99257e57?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="/f2deb48f8c5494ee3b54806e22f5e0fe99257e57"/>
五、水沒過肉，靜置10~15分鐘。
/iknow-pic.cdn.bcebos.com/42a98226cffc1e17b28603464590f603738de988"target="_blank"title=""class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/42a98226cffc1e17b28603464590f603738de988?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="/42a98226cffc1e17b28603464590f603738de988"/>
六、看肉的解凍情況：此時我們可以用手觸摸肉，沒有硬塊即是解凍完畢。
/iknow-pic.cdn.bcebos.com/3b87e950352ac65c873de904f4f2b21193138a89"target="_blank"title=""class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/3b87e950352ac65c873de904f4f2b21193138a89?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="/3b87e950352ac65c873de904f4f2b21193138a89"/>
七、切開後肉就跟新鮮的豬肉壹樣，切的非常的順手。
/iknow-pic.cdn.bcebos.com/838ba61ea8d3fd1faae32e4d3f4e251f94ca5fdb"target="_blank"title=""class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/838ba61ea8d3fd1faae32e4d3f4e251f94ca5fdb?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="/838ba61ea8d3fd1faae32e4d3f4e251f94ca5fdb"/>
註意事項：把凍肉放入冷水的時間切勿過長，以15分鐘左右為宜，避免因浸泡過長時間而影響牛肉的口感。