尋求中餐菜單上的準確英文翻譯
可以到這裏看看www.kingofchinesedumpling.com
正宗家庭鮮嫩羊火鍋 Family Style Hot Pot
肉鮮 料純 Traditional and Fresh
涮料(Dipping Sauce)
糖蒜 (Sweet Garlic)
魚肉類 (Meat and Seafood) 任何兩樣拼盤為$ 4.99, 不含羊肉。每碟價錢
Any two of items can be combined except lamb; the price will be $4.99.
羊肉片 (Lamb Sliced)
魚片 (Fish Sliced)
鮮蝦 (Shrimp)
魚丸 (Fish Ball)
蹄筋 (Beef Tendon)
牛百葉 (Beef Triple)
豬血 (Pig Blood)
大腸 (Pork Intestine)
豬腰 ( Pork Kidney)
豬肝 (Pork Liver)
蔬菜類(Vegetables) 任何兩樣拼盤為$3.99，每碟價錢
Any two of items can be combined; the price will be $3.99.
白菜 (Napa Cabbage)
豆腐（鮮或凍）(Bean Curd)
粉絲 或粉皮 (Bean Thread Noodle or Bean Sheet)
菠菜 (Spinach)
冬瓜 (Winter Melon)
土豆片 (Potato Sliced)
腐竹 (Bean Curd Stick)
香蔥 (Green Onion)
香菜 (Cilantro)
筒蒿菜 (Tong Ho)
水餃類（Dumpling）
迷妳水餃 (Mini Dumpling)
宮保雞丁 KUNG PAO CHINCKEN
宮保雞飯 KUNG PAO CHINCKEN WITH RICE
木須肉雞肉 MU SHU CHINCKEN
木須肉豬肉 MU SHU PORK
豬肉芹菜 PORK WITH CELERY
豬肉鍋貼 PORK POT STICKER
紅燒豆腐 BRAISED TOFU
檸檬雞 LEMON CHICKEN
蔬菜鍋貼 VEGETARIAN POT STICKER