要不要撕魷魚皮？
材質:魷魚
工具:菜刀
操作步驟:
1，將鮮魷魚清洗幹凈(清洗前冷凍解凍)。
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2.將魷魚底部切開，翻出內臟。
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3.直接拉下內臟，可以看到壹根透明的軟刺。
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4.把魷魚翻過來，沿著黑膜邊緣撕掉。
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5、然後將魷魚眼、頭、須切掉，清洗幹凈。
/ik now-pic . cdn . BCE Bos . com/0 df 3d 7 ca 7 BCB 0 a 466 c 3329d 76563 f 6246 a 60 afcf " target = " _ blank " title = " " class = " ikqb _ img _ alink " >中。/ik now-pic . cdn . BCE Bos . com/0 df 3d 7 ca 7 BCB 0 a 466 c 3329d 76563 f 6246 a 60 afcf？x-BCE-process = image % 2f resize % 2Cm _ lfit % 2Cw _ 600% 2Ch _ 800% 2c limit _ 1% 2f quality % 2Cq _ 85% 2f format % 2Cf _ auto " esrc = "/0 df 3d 7 ca 7 BCB 0 a 466 c 3329d 76563 f 6246 a 60 afcf "/>