小青橙怎麽釀？小青橙的釀造方法。
1，全釀造:
a .將小青橙放入帶蓋的碗中，揭開蓋子；
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b、向茶孔內註入開水，讓水從底孔滲出，使內部的普洱茶完全浸泡；
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c、水燒開後，第壹次洗茶，第二次潤茶，第三次泡5秒後取出茶葉，然後逐漸增加浸泡時間，保證茶湯的口感和味道；
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D.建議第五次沖泡後，可以用陶罐、銀罐、不銹鋼罐、玻璃罐等。要直接泡茶，這樣會讓味道更醇厚，果味更濃。
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2、破皮釀造:
a、開箱，取出完整的小青橘；
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b、小心打碎小青橙，將橘皮和茶葉同時放入杯中或壺中；
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c、加開水沖泡，第壹遍洗茶，第二遍潤茶，前五泡請快做湯，避免茶湯太濃，可能苦澀；
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d、浸泡五次後，可逐漸增加浸泡時間，以保證茶湯的口感和味道。大約可以釀造13個泡泡。
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3、戳洞釀造:
A.拆開包裝，取出完整的小青橘，準備壹把普洱茶刀；
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b .用普洱茶刀在小青桔的四周和底部鉆孔，孔徑大小以不漏碎茶為宜；
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c .將鉆好的小青橘放入鍋中，加入開水。茶葉慢慢浸出，融入果皮的香味，口感香甜適中；
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D.建議第五次沖泡後，可以用陶罐、銀罐、不銹鋼罐、玻璃罐等。要直接泡茶，這樣會讓味道更醇厚，果味更濃。
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註意事項:
1.不要在飯前或睡前半小時喝“老樹清肝”。最好在午飯後壹到兩個小時喝。
2.第壹遍洗茶，第二遍潤茶，第三遍正式泡小青橙。