如何要壹份紅燒老母雞
1.準備適量的蔥姜片，10瓣蒜，適量的辣椒，適量的幹辣椒備用。
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2.鍋熱後，不放油，將雞塊放入鍋內翻炒，直至炒幹水分，雞肉開始收縮，未炸透。將雞塊用幹水放入菜盆中備用。
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3.鍋熱後，加入適量色拉油。油熱後，將花椒和幹紅辣椒放入鍋中，保證不糊。
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4.將雞塊倒入鍋中翻炒幾下。當壹些雞塊開始出油時，噴上醬油。
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5.雞塊上色後，加入適量的醋翻炒。
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6.將蔥、姜、蒜放入鍋中，再次翻炒幾下。留下壹半大蒜以備最後使用。
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7.加入適量的鹽，然後將熱水倒入鍋中。水量以淹沒的雞塊為準。
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8.用大火，直到鍋裏的水基本排幹，只剩下壹點點濃稠的蔬菜汁。
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9.將鮮辣椒和剩余的大蒜放入鍋中，翻炒幾下，以辣椒為準，加入適量味精，翻炒後即可食用。
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