如何快速解凍肉類
配料:凍牛肉、鹽、白醋、冷水。
首先，從冰箱裏拿出壹塊凍肉。
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第二，將凍肉放入幹凈的盆中，加入壹勺鹽。原理是鹽本身就有解凍的作用。
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第三，倒入適量的白醋，可以降低其冰點，吸收大量熱量。
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第四，倒入適量的冷水，因為使用溫水或熱水會影響肉的口感，導致營養流失。
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五、水沒過肉，靜置10~15分鐘。
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6.這時候我們就可以用手去摸肉了。如果沒有腫塊，就解凍。
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七、切完之後，肉就跟新鮮豬肉壹樣，切的很順。
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註:1。不管是什麽樣的肉解凍後，直接泡在水裏都是大錯特錯，非常容易造成汙染。
2.不要把解凍的肉放回冰箱冷凍。