純牛奶可以和果汁壹起喝嗎？
主料：火龍果汁80克、橙汁125克、牛奶170克、吉利丁片15克
調料：白糖35克
做法步驟：
1、將火龍果，橙子去皮切塊，分別放入料理機打成漿
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2、牛奶加熱到50度左右
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3、將45克加入到火龍果汁裏，攪拌均勻
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4、吉利丁片用冰水泡軟
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5、攥幹水分放到火龍果牛奶汁裏面
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6、攪拌使其完全融化
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7、裝入裱花袋
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8、剪小口註入布丁瓶中，每瓶25克
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9、放入冰箱冷藏至凝固
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10、125克牛奶加熱至50度，放入提前泡軟的吉利丁片攪拌均勻使吉利丁完全融化
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11、裝入裱花袋，取出凝固的布丁瓶
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12、將牛奶液均分註入瓶中，再次入冰箱冷藏至凝固
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13、橙子汁微微加熱，將用冰水泡軟的吉利丁加入攪拌至完全融化
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14、再將其註入到瓶中冰箱冷藏至凝固，完成。