用英語寫做壹道中國菜的步驟
青椒肉絲
Ingredients: 原料：
300 grams (0.66 lb) pork tenderloin
100 grams (0.22 lb) green peppers
5 grams (5/6 tsp) salt
1 gram (1/4 tsp) MSG
10 grams (2 tsp) mixture of cornstarch and water
100 grams (7 tbsp) cooking oil
1 egg white
10 grams (2 tsp) cooking wine
25 grams (1 1/2 tbsp) water
300 克豬裏脊肉
100 克青辣椒
5 克精鹽
1 克味精
10 克水澱粉
100 克食用油
1 個蛋青
10 克料酒
25 克水
Directions:
做法：
1. Cut the meat into shreds 6 cm (2.4 inches) long and 0.3 cm (0.12 inch) thick and wide. Put in a bowl. Add 1 g ( 1/6 tsp) of salt and stir until mixture becomes sticky. Add the egg white and dry cornstarch and mix well. Cut the green peppers into shreds of similar size to the meat.
將肉切成6厘米長、0.3厘米厚、0.3厘米寬的細絲放入碗中，加1克精鹽攪拌上勁。然後加蛋青和幹澱粉攪拌均勻。將青椒切絲備用，尺寸與肉絲相似。
2. Heat the oil to 110-135?C (230-275?F) and stir-fry the pork shreds until they are done. Take out and drain off the oil.
2、鍋裏倒油，加熱至110-135?C，將肉絲倒入翻炒，炒熟後盛出，蔽掉油。
3. Put 25 g (1 2/3 tbsp) of oil in the wok and stir-fry the shredded green peppers for one minute. Add the shredded pork, cooking wine, salt, MSG and water, and bring to boiling point. Put in the mixture of cornstarch and water to thicken the sauce. Take out and serve.
3、鍋裏加25克食用油，將青椒下鍋翻炒1分鐘後加入肉絲、料酒、鹽、味精和水，炒至沸點，加水澱粉勾芡收汁。出鍋裝盤即可。
Features: The meat is white with a light pink tinge. While the peppers are invitingly green.
Taste: The shredded pork is tender and the green peppers crispy. The dish is salty to the right taste.
特點：肉色白裏透紅，辣椒清翠欲滴。
口味：肉嫩椒脆，鹹淡適中。