白灼蝦幾分鐘煮熟
白灼蝦煮5分鐘後可以食用，方法如下：
準備材料：蝦500克、香醋適量、生抽適量、蔥適量、姜適量、花椒適量、食鹽適量、白酒適量、水適量。
1、第壹步把準備好的姜汁、香醋、生抽放壹起，用筷子攪拌均勻，當做料汁。
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2、然後把準備好的蝦用清水洗幹凈。
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3、鍋中加水，食鹽、蔥段、姜片、花椒，使用大火燒開。
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4、鍋內放入白酒煮開。
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5、倒入洗好的蝦，煮5分鐘。
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6、5分鐘後把蝦撈出放入冰水中鎮壹下。
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7、盛出，完成。
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註意事項：
水中加入蔥、姜、花椒和白酒可以起到祛腥的作用，食用起來口感更好。