自制葡萄酒的簡單方法
生產步驟:
1.把袋裝的葡萄打開晾幹(不要洗,不放心就用幹布擦)。
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2、摘葡萄,最好是摘桶外的便攜葡萄。所有的葡萄容器都必須是幹的,洗幹凈晾幹,不能用水釀酒。
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3.采摘的葡萄填滿容器的3/4或更少,以免因發酵而溢出。
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4.把冰糖按照十公斤葡萄三公斤冰糖的比例放進去。將每顆葡萄碾碎,攪拌均勻。
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5.過了壹兩天,可以看到盒蓋鼓了起來,說明已經發酵了。每天打開蓋子放氣,然後再合上。25天左右幾乎沒有氣體時,發酵結束(時間長短與溫度有關)。
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6.過濾沈澱幹凈的酒飲用。
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