白菜凍了還能吃嗎
材料：凍白菜半顆、土豆1個去皮切塊、凍豆腐10小塊、豬肉片100克
調料：油適量、鹽適量、五香粉適量、蔥半根、生姜三片、生抽適量、料酒適量、蘑菇粉適量
操作步驟：
1、凍白菜切成塊。
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2、鍋中加水燒開，將凍白菜焯掉冰後撈出。
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3、攥幹水份。
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4、鍋中放油燒熱。
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5、下蔥花、肉片炒香。
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6、加入焯過的白菜、凍豆腐、土豆塊，加清水沒過食材燉煮15分鐘。
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7、土豆成熟後，加入鹽、蘑菇粉、生抽調味，關火。
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8、盛入碗中即可食用。
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