西紅柿炒雞蛋的英語作文

西紅柿炒雞蛋的做法西紅柿切薄瓣。大小要均勻，厚度要壹致。?雞蛋打散，加入少許鹽、少許糖、少許涼白開水。再另外壹只碗中，放入少許澱粉，倒入2勺雞湯，拌勻，再加入少許的鹽和糖繼續拌勻。?炒鍋中加入蔥油。蔥油可以事先備好放在罐中。用蔥油做此道菜，既能保證菜中有淡淡的蔥香，又可以保證看不到蔥末。蔥油9成熱時倒入蛋液，炒至金黃出鍋。?鍋中再倒入少許蔥油，倒入西紅柿瓣，10秒內無需翻炒。然後倒入半炒勺清水，輕輕翻炒。這樣可以保證西紅柿瓣不脫皮，不影響美觀。?2分鐘後放入炒好的雞蛋，輕輕翻炒。再倒入已經勾好的雞湯薄芡，翻炒30秒後出鍋。?

Scrambled?egg?with?tomato?approach

tomatoes?cut?thin?flap.?The?size?of?uniform?thickness,?uniform.

eggs,?add?a?little?salt,?a?little?sugar,?a?little?cool?white?boiling?water.?In?a?bowl,?add?a?little?starch,?add?2?spoon?of?chicken?soup,?mix?well,?then?add?a?little?salt?and?sugar?to?mix.

wok?add?scallion.?Onion?can?be?prepared?on?the?tank.?With?Scallion?does?this?dish,?which?can?not?only?ensure?the?dish?a?little?onion?flavor,?and?can?guarantee?not?to?see?green?onion.?9?into?the?hot?oil?into?the?egg,?fried?until?golden?pot.

pot?and?then?pour?a?little?oil,?tomatoes?into?valve,?10?seconds?without?frying.?Pour?half?wok?of?water,?gently?stir?fry.?It?can?guarantee?the?tomatoes?valve?not?desquamate,?does?not?affect?appearance.

2?minutes?into?the?fried?egg,?lightly?stir?fry.?Then?pour?has?a?good?hook?thin?thicken?soup,?stir?fry?for?30?seconds?after?the?pan.