金針菇洗過了第二天還能吃嗎
用料
主料：金針菇200克、雞蛋1個
輔料：食用油3毫升、蔥末3克、水700毫升、香油2克
1.將雞蛋打散
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2.鍋中倒入食用油和蔥花大火爆香
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3.放入金針菇大火翻炒1分鐘後加水大火煮沸
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4.然後邊攪拌變倒入蛋液
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5.最後加入香油攪拌均勻
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