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紅棗枸杞茶怎麽泡 紅棗枸杞茶的泡法及制作方法

主料:紅棗8粒、桂圓8粒、枸杞8粒

輔料:紅糖適量、沸水適量

步驟壹:原料準備。

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步驟二:桂圓去殼。

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步驟三:紅棗用冷開水泡洗。

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步驟四:枸杞也用冷開水泡洗。

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步驟五:洗後的紅棗枸杞裝入桂圓的杯內,放入紅糖碎。

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步驟六:淋入鮮開水,泡幾分即可,涼了可再加少量鮮開水。

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步驟七:成品。

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