請問壹些食品的英文名稱
凍豆腐bean curd(frozen)
豆漿bean milk
豆腐花beancurd jelly
春卷fried spring rolls
柿餅Dried persimmon
抻面hand-pulled noodles
沙琪瑪Caramel Treats
腐乳pickled bean curd
臭豆腐strong smell bean curd
涼皮cold noodle
麻花fried dough twist
餛飩Wonton
燒賣shao-mai
1、Potato in caramel
拔絲土豆
2、Egg with cucumber
黃瓜炒雞蛋
3、Fried cabbage with plain
素炒圓白菜
4、Oyster sauce with lettuce
蠔油生菜
5、Fricassee hot green pepper
油燜尖椒
6、Tomato with eggs
西紅柿炒雞蛋
7、Dry shelled shrimps rapes
海米油菜
8、Fried green bean with plain
素炒豆角
9、Spinach with mashed garlic
蒜蓉空心菜
10、Fried potato.egg plant.green pepper with plain
燒地三鮮
11、Fried bitter cucumber with plain
清炒苦瓜
12、Chive with eggs
韭菜雞蛋
13、Pan-fried yellow eggs
攤黃菜
14、Burnt egg plant
燒茄子
15、Fried soy bean seedings leves
素炒碗豆苗
16、Pepper & garlic saucestuffed meat in egg plant
魚香茄盒
17、Fried hot green pepper with shredded egg plant
尖椒茄子絲
18、Mixed vegetables in hot
素炒什錦
19、SUAN-TAI with eggs
蒜苔炒雞蛋
20、Fried hot green pepper with dry bean-curd
尖椒幹豆腐
21、Tinned mushroom with rape
口蘑油菜
22、Hot pepper with sliced potato
尖椒土豆片
23、Fried fungus-vegetables with plain
素炒木耳菜
24、Fried lettuce with plain
素炒生菜
25、Fried broccoli with plain
素炒西蘭花
26、Stewed bean-curd
溜豆腐
27、Stewed bean-curd with spinach
菠菜豆腐
28、Fried bean-curd with hot pepper
麻辣豆腐
29、Bean-curd with minced,beef & pepper sauce
麻婆豆腐
30、Fried bean-curd in dumpling
鍋貼豆腐
31、Dry shelled shrimps with bean-curd
海米豆腐
32、Poached bean-curd in pungent sauce
水煮豆腐
33、Braise bean-curd with mixed meat and tomato
雞拋豆腐
34、Home made bean-curd with assorted meat
家常豆腐
中國小吃英語:
燒餅 Clay oven rolls 油條 Fried bread stick 水餃 Boiled dumplings
饅頭 Steamed buns 飯團 Rice and vegetable roll 皮蛋 100-year egg
鹹鴨蛋Salted duck egg 豆漿 Soybean milk
飯類
稀飯 Rice porridge 白飯 Plain white rice 糯米飯Glutinous rice
蛋炒飯Fried rice with egg
面類
刀削面Sliced noodles 麻辣面Spicy hot noodles 烏龍面Seafood noodles
板條 Flat noodles 榨菜肉絲面Pork , pickled mustard green noodles
米粉 Rice noodles
湯類
紫菜湯Seaweed soup 牡蠣湯Oyster soup 蛋花湯Egg & vegetable soup
魚丸湯Fish ball soup
點心
臭豆腐Stinky tofu (Smelly tofu) 油豆腐Oily bean curd 蝦球 Shrimp balls
春卷 Spring rolls 蛋卷 Chicken rolls 肉丸 Rice-meat dumplings
火鍋 Hot pot
今天就這裏吧,我會每天添壹點的。如果妳感興趣,千萬不要惜墨如金啊!
禽類---poultry
燉雞 chicken stew
烤雞 roast chicken /broiled chicken
酸奶油雞 sour cream chicken
吉利雞 chicken cutlet
炸雞 fried chicken
咖喱雞 curry chicken
烤鴨 roast duck
烤火雞 roast turkey
蔥花炒雞蛋 scrambled eggs with scanllion
蛋炒蝦 stir-fried shrimps in eggs
雞蛋火腿 stewed ham with eggs
西紅柿炒雞蛋 stir-fried eggs with tomato
燒烤鹵味
suckling pig:化皮乳豬
Drunken squab:花雕醉雞
Cold chicken Claw:白雲鷹爪
Soya duck wing:鹵水鴨舌
Soya tofu:鹵水豆腐
pickle and duck kidncy:榨菜鴨腎
Seaweed and pork slice:海草汾蹄
Seaweed and jeely fish:海草海哲
Japanese 3-combo:日式三拼
Roasted duck:玫瑰醉雞
Spicy conch:麻辣東鳳螺
甜品
Bird nest egg custard tart:白玉燕窩撻
Sesame seed ball:香麻煎堆球
Black sesame soft ball:擂沙甜湯丸
Steamed egg custard bun:世蒸奶皇包
Bean curd in syrup:冰川豆腐花
Crisp egg sustard tart:酥皮焗蛋撻
Thousand layered sweet cake:花心千層糕
Baked egg custard bun:菠蘿奶皇包
egg custard soft cake:奶皇煎軟餅
fresh mango pudding:鮮芒果布丁
coco-banana soft custard:椰汁香蕉糕
Turtle shell jell-o:滋補補伏苓膏
coco glutinous cake:椰蓉糯米糕
red bean mash puff:豆沙窩餅
sugar egg puff:松化沙翁
coco-peanut chess cake:麻蓉酥餅
炒飯類
yan-zhou fried rice:楊州炒飯
salty fish chicken fried rice:鹹魚雞粒炒飯
dried scallop egg whit fried rice:瑤柱雪山炒飯
diced abalone jade fried rice:鮑魚碧綠炒飯
stir-fried sticky rice:生炒糯米飯
fu-jian shreds fried rice:福建炒飯
seafood shark\'s fin fried rice:海皇炒飯
紅燒魚 braised fish in soy sauce
清蒸桂魚 steamed mandarin fish with white sauce
糖醋鯉魚 sweet and sour carp
家常黃魚 home style yellow croaker
松鼠/葡萄/菊花魚 deep fried fish cut in the shape of a squirrel ,a spring of grapes,or a chrysanthemum flower
黃魚湯 yellow croaker soup
網包鰣 netted shad
清燉甲魚 clear-simmered soft shelled turtle
八寶鯽魚 fried crucian carp with stuffings
爆炒對蝦 sauteed prawns
蒸螃蟹 steamed crabs
炒蟹黃 sauteed carb roe
炒蟹肉 sauteed carb meat
青黃對蝦 boiled prawns in salty water
炒蝦仁 fried shrimp meat balls
蝦炒肉元 stir fried shrimp with meat balls
番茄炒蝦 stir-fried shrimps with fresh tomato
紅燒海參 braised sea cucumber in soy sauce
燉魚翅 stewed shark\'s fin
什錦火鍋 Mongolian hot pot with ten ingredients
土豆片 potato chips
煮豌豆 ,玉米 ,青豆 boild green pea,corn,green beans
素色砂鍋 vegetable casseroles
素沙拉 vegetable salads
主食與點心 satble food and dim son
炒面 fried noodls
蘭州拉面 Lanzhou stretched noodles
香炒面 fine fried noodles
米線 rice flour noodles
宮爆雞丁 CHICKEN WITH PEANUTS
肉圓 TAIWANESE MEATBALLS
細米粉絲 thin rice noodles
豆粉絲 fengsi,bean starch noodles
炒飯 fried rice
大米粥 rice gruel/porridge
常見調料及輔料的中英文名稱
耗費心血辛苦整理而成。請尊重他人勞動成果,如有轉載,請註明出處。
來自.com/User6/n2g/blog/6433113.html
作者:n2g
cilantro = coriander leaf = Chinese parsley = culantrillo = koyendoro = Mexican parsley = yuen-sai = green coriander = coriander green 芫荽葉,香菜葉,胡荽
mint 薄荷
Peppermint = brandy mint 胡椒薄荷,薄荷油
betel 萎葉
basil 羅勒,紫蘇
mitsuba = trefoil = honewort 北柴胡,車軸草
bay leaf = bay laurel leaf = laurel leaf = sweet bay laurel leaf 香葉,月桂葉
oregano = wild marjoram = pot marjoram 牛至
rosemary 迷叠香
rosemary 歐芹
sage 鼠尾草,洋紫蘇,茜紫
savory 香薄荷
thyme 百裏香
tarragon 龍嵩, 龍嵩葉
fenugreek leaves = holba = methi leaves 葫蘆巴
vanilla 香草,香子蘭
horseradish 山葵,辣根(青芥辣的原料)
allspice = toute-epice = Jamaica pepper = myrtle pepper = pimiento = pimento = clove pepper = newspice 多香果,眾香子
cardamom = cardamon = green cardamom 小豆蔻
cassia cinnamon = cassia = Chinese cinnamon = Chinese cassia = false cinnamon 桂皮
cinnamon 肉桂
clove 丁香
cumin = comino = cummin = jeera 孜然,孜然芹, 孜然芹果
dill seed = dillseed 蒔蘿籽,土茴香、野小茴,
fennel seed = fennel = sweet cumin 茴香籽
mace 肉豆蔻
mustard seeds 芥菜籽
poppy seeds 嬰粟籽
saffron 藏紅花
sesame seeds; benne seeds = goma 芝麻,胡麻籽,白芝麻
black sesame seeds 黑芝麻
star anise = anise = whole anise = Chinese star anise = Chinese anise 八角,八角茴香,大茴香
Szechwan peppercorn = Sichuan peppercorn = Szechuan peppercorn = anise pepper = brown peppercorn = Chinese aromatic pepper = Chinese pepper = flower pepper = sancho = Japanese pepper = Japan pepper = wild pepper = fagara pepper 花椒
white pepper = white peppercorns 白胡椒
black pepper = black peppercorns 黑胡椒
Chinese five-spice powder = five-spice powder = five-fragrance powder = five heavenly spices = five perfumes = five-flavored powder 五香粉
coarse salt = coarsely-ground salt = coarse-grain salt = gros sel 粗鹽
fine salt = finely-ground salt = fine-grain salt = fin sel 細鹽
sea salt = bay salt 海鹽
iodized salt 加碘鹽
table salt = cooking salt = granular salt 餐桌鹽
Chinese sugar = Chinese rock sugar = rock sugar 冰糖
dark brown sugar 紅糖
fructose = granulated fructose = fruit sugar = levulose 果糖
granulated sugar = sugar = white sugar = sucrose = refined sugar = table sugar 砂糖
malt sugar = maltose = genuine maltose 麥芽糖
maple sugar = maple sprinkles 楓糖
beet sugar 細白糖,棉白糖
cane sugar 蔗糖
sugar cane 甘蔗
sugar substitute, artificial sweetener 代糖
marshmallow 棉花糖
corn syrup 玉米糖漿
maple syrup 楓蜜, 糖楓汁
orgeat = orzata = almond syrup 杏仁糖漿
ginger juice 姜汁
garlic juice 蒜汁
rose essence 玫瑰香精
Chinese chives = gow choy = garlic chives = ku chai 小香蔥,細香蔥
green onion = scallion = bunching onion = shallot (in Australia) = spring onion (in Britain) = Chinese onion = stone leek = cibol 青蔥,大蔥
ramps = ramp = wild leek = Tennessee truffle 野韭菜
spring onion 春蔥(有大蔥頭的蔥)
galangal = galanga (ginger) = greater galangal = (greater) galingale = (greater) galangale = Java root = Java galangal = kha = khaa = languas = lengkuas = laos (root or ginger) = Thai green ginger = spring ginger = new ginger = young ginger = stem ginger = pink ginger = baby ginger 仔姜
ginger = Siamese ginger 山奈,高良姜
turmeric = fresh turmeric = Indian ginger = yellow ginger = mango ginger 黃姜
elephant garlic = great-headed garlic = Oriental garlic 多瓣蒜
butter 黃油
caul fat 網膜脂, 網油,花油
lard = pork lard 豬油
margarine = oleomargarine 人造黃油
shortening = vegetable shortening 植物油制的起酥油
suet = beef suet 板油,牛油
canola oil = rapeseed oil = lear oil 菜籽油,油菜油
hot chili oil;chili oil 辣椒油
mustard oil 芥末油
olive oil 橄欖油
palm oil = dende oil 棕櫚油
peanut oil 花生油
safflower oil 紅花油
vegetable oil;salad oil 植物油,色拉油
sesame oil 芝麻油,麻油,香油
soybean oil 豆油
sunflower oil 葵花籽油
bean sauce = bean paste = brown bean sauce = brown bean paste = soybean condiment = yellow bean sauce = yellow bean paste 豆沙
Chinese chile (or chili) paste = Szechuan chile (or chili) paste = Sichuan chile (or chili) paste = chile paste with garlic 四川辣椒醬,四川豆瓣醬
plum sauce = Chinese duck sauce = Chinese plum sauce = duck sauce 甜面醬
fish sauce = fish gravy 魚露
hoisin sauce 海鮮沙司,海鮮醬
Japanese soy sauce = shoyu 日本醬油,清醬油
shrimp paste 蝦醬
Korean barbecue sauce = bulgogi sauce = bulkogi sauce 韓國烤肉醬
oyster sauce 蠔油
X.O. sauce = X.O. chili sauce X.O醬
ketchup = catsup = (in Australia) tomato sauce 調味番茄醬
tomato paste = (in Britain) tomato puree 番茄醬(僅含番茄泥和鹽)
mustard 芥末醬
wasabi = wasabe = Japanese horseradish 青芥辣,綠芥末
horseradish = chrain = horseradish relish = horseradish sauce = prepared horseradish 辣根沙司
aioli = garlic mayonnaise 蒜泥蛋黃醬
mayonnaise 蛋黃醬
apple butter 蘋果醬
apricot jam 杏醬
currant jelly 醋栗凍
blueberry jam 藍莓醬
lekvar 梅子醬
maraschino cherry 醉櫻桃,酒浸櫻桃
marmalade 橘子醬
mincemeat 水果餡
cornichon 酸黃瓜,醋漬小黃瓜
snow pickle = red-in-snow 雪裏蕻
salted cabbage = winter pickle 壓白菜,柞白菜
preserved Sichuan kohlrabi 榨菜
kim chee = Korean pickled cabbage = Korean pickled vegetables 朝鮮泡菜
pickled mustard cabbage 酸腌菜,酸菜
dumpling wrappers = dumpling skins = shao mai skins = shu mai skins = siu mai skins = su my wrappers = shiu mai wrappers 餃子皮,燒賣皮
egg roll wrappers = egg roll skins = eggroll wrappers = eggroll skins 蛋皮
empanada wrappers (南美的)肉餡卷餅
rice paper = spring roll wrappers = Vietnamese rice paper = banh trang wrappers 春卷皮
wonton wrappers; ravioli skins 餛飩 餛飩皮
baking powder 發酵粉,泡打粉
baking soda = bicarbonate of soda = sodium bicarbonate = bicarb = bread soda 小蘇打
active dry yeast = dry yeast 幹酵母
baker's yeast = baking yeast = bread yeast 酵母,發酵粉
beer yeast = brewer's yeast 啤酒花
instant yeast = quick yeast = rapid rise active dry yeast = quick rise active dry yeast = fast-rising active dry yeast = fast rising yeast 快速發酵粉
wine ball = wine cube 酒曲
yeast extract 酵母膏
yeast starter = sponge = levain 老面