西紅柿雞蛋湯的英文做法

準備材料：西紅柿1個、雞蛋2個、榨菜適量、小蔥少許、鹽適量、水適量。

Preparation materials: 1 tomato, 2 eggs, proper amount of pickled mustard tuber, a little shallot, proper amount of salt and water.

1、首先把準備好的西紅柿切成小塊。

First, cut the tomatoes into small pieces.

2、鍋中加入適量水，放入西紅柿、榨菜片，加入適量鹽，將西紅柿煮熟。

Add proper amount of water into the pot, add tomatoes and pickled mustard tuber slices, add proper amount of salt, and cook the tomatoes.

3、加入打好的雞蛋液，稍微攪拌壹下，蓋上鍋蓋煮壹會兒。

Add the beaten egg liquid, stir it a little, cover it and cook it for a while.

4、碗中，舀上壹勺豬油。

Spoon a spoonful of lard in a bowl.

5、煮好的湯料，倒入碗中，稍微攪拌壹下。

Pour the cooked soup into a bowl and stir it a little.

6、表面撒上切好的蔥花，壹碗西紅柿雞蛋湯就做好了。

Sprinkle chopped green onion on the surface and a bowl of tomato and egg soup will be ready.