有誰會將川菜翻譯成英文？

Mao Jiadou, is called, the wooltop beef, the five spices hot chicken, west the bittern ear piece, the crushed garlic peas, the onion oil the orchid, Nanxi (geographic name) the dried beancurd, Shan Tajun to cook the young pigeon, the Buddhist ritual procedures foie gras digs up south the bamboo shoots, Suchuan the bottle gourd dictyophora phalloidea, pearl river Jiang Tuan, the Bacon fresh vegetables volume, the bamboo shoots fries the fresh tongue, Wuliangye burns, the valuable sharp roast chicken, the vegetables legume flower, the box box bean curd, the specially made pine mushroom trepang white fishes the food, Ipin burns the surface, the pearl duck rake, the pumpkin mung bean soup, the pearl glutinous rice wine, the flavor bean curd brain, the fruit hors d'oeuvre.