肉丸子怎麽做才不散？
用料
主料：肉餡500克
輔料：蒜2瓣，姜1塊，小蔥1根，胡椒粉1/2小勺，玉米澱粉6茶匙，五香粉1/2茶匙，醬油4茶匙，香油1小勺，鹽適量，雞蛋1個
1、準備原料
/iknow-pic.cdn.bcebos.com/8cb1cb13495409230aefeaec9c58d109b2de499a"target="_blank"title=""class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/8cb1cb13495409230aefeaec9c58d109b2de499a?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="/8cb1cb13495409230aefeaec9c58d109b2de499a"/>
2、將姜沫、蒜沫、蔥花、雞蛋加入肉沫裏
/iknow-pic.cdn.bcebos.com/a50f4bfbfbedab64368dc952f936afc378311ea0"target="_blank"title=""class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/a50f4bfbfbedab64368dc952f936afc378311ea0?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="/a50f4bfbfbedab64368dc952f936afc378311ea0"/>
3、再加入醬油、玉米澱粉、鹽、香油、胡椒粉
/iknow-pic.cdn.bcebos.com/a08b87d6277f9e2f4a93949a1130e924b999f3fa"target="_blank"title=""class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/a08b87d6277f9e2f4a93949a1130e924b999f3fa?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="/a08b87d6277f9e2f4a93949a1130e924b999f3fa"/>
4、攪拌均勻
/iknow-pic.cdn.bcebos.com/bd3eb13533fa828b40a91471f31f4134960a5a9e"target="_blank"title=""class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/bd3eb13533fa828b40a91471f31f4134960a5a9e?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="/bd3eb13533fa828b40a91471f31f4134960a5a9e"/>
5、鍋內加入適量清水燒開
/iknow-pic.cdn.bcebos.com/6159252dd42a2834bd2dbf9955b5c9ea14cebf9d"target="_blank"title=""class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/6159252dd42a2834bd2dbf9955b5c9ea14cebf9d?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="/6159252dd42a2834bd2dbf9955b5c9ea14cebf9d"/>
6、用虎口擠出肉丸子
/iknow-pic.cdn.bcebos.com/1b4c510fd9f9d72ae523998fda2a2834359bbbd9"target="_blank"title=""class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/1b4c510fd9f9d72ae523998fda2a2834359bbbd9?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="/1b4c510fd9f9d72ae523998fda2a2834359bbbd9"/>
7、將丸子全部放鍋內，開大火煮6分鐘左右
/iknow-pic.cdn.bcebos.com/6159252dd42a2834a55cb79955b5c9ea14cebfae"target="_blank"title=""class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/6159252dd42a2834a55cb79955b5c9ea14cebfae?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="/6159252dd42a2834a55cb79955b5c9ea14cebfae"/>
8、撈出瀝幹水分備用
/iknow-pic.cdn.bcebos.com/cf1b9d16fdfaaf51221f052d825494eef11f7aa0"target="_blank"title=""class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/cf1b9d16fdfaaf51221f052d825494eef11f7aa0?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="/cf1b9d16fdfaaf51221f052d825494eef11f7aa0"/>
9、鍋內加入適量清水、醬油、五香粉、料酒，燒沸後加入丸子
/iknow-pic.cdn.bcebos.com/8d5494eef01f3a29e1715c5c9725bc315d607ce3"target="_blank"title=""class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/8d5494eef01f3a29e1715c5c9725bc315d607ce3?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="/8d5494eef01f3a29e1715c5c9725bc315d607ce3"/>
10、稍煮片刻後加入水澱粉勾芡，最後撒上蔥花即可出鍋
/iknow-pic.cdn.bcebos.com/f31fbe096b63f62416e3b0918944ebf81b4ca3e2"target="_blank"title=""class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/f31fbe096b63f62416e3b0918944ebf81b4ca3e2?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="/f31fbe096b63f62416e3b0918944ebf81b4ca3e2"/>
11、成品
/iknow-pic.cdn.bcebos.com/7a899e510fb30f245fd46591c695d143ac4b03d1"target="_blank"title=""class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/7a899e510fb30f245fd46591c695d143ac4b03d1?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="/7a899e510fb30f245fd46591c695d143ac4b03d1"/>