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酸梅有什麽功效

1、酸梅屬於堿性食物,有助於體內血液酸堿平衡。肝火旺的人宜多吃酸梅,不但能降低肝火,更能幫助脾胃消化,滋養肝臟;情緒暴躁的人,每天吃幾顆酸梅,可保持心情愉快。

2、酸梅含有豐富的有機酸和礦物質,富含多種維生素尤其是維生素B2。其鈣含量與鐵含量都比香蕉多了好幾倍,是不可多得的健康食品。酸梅含有特別多的枸櫞酸,能驅除使血管老化的有害物質。若是趕夜車或熬夜覺得精神疲憊,可以為自己弄壹杯酸梅汁,可提神醒腦。

3、酸梅還可以促進唾液腺與胃液腺的分泌,所以能生津止渴。

4、酸梅可在出遊暈車時止嘔治暈,飲酒過量時可幫助醒酒,勞累疲倦時可令筋骨、肌肉與血管組織等恢復活力。

5、酸梅還可以滋潤喉嚨發炎部位,緩解疼痛。

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擴展資料

酸梅湯的做法

1、需要的材料:烏梅幹、冰糖、裝酸梅湯的容器。

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2、用水沖洗烏梅幹。

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3、瀝幹。

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4、把烏梅幹放到鍋中,加入適量清水。

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5、加火燒開。

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6、等水燒開後加冰糖。

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7、冰糖加入後用鍋鏟攪拌壹下,然後轉小火慢慢燉,十到十五分鐘左右就可以。

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/baike.baidu.com/item/%E9%85%B8%E6%A2%85/10628788?fr=aladdin"target="_blank"title="百度百科-酸梅">百度百科-酸梅