八大菜系的英文翻譯
Specialties Include: 特別推薦:
Pockmarked bean curd 麻婆豆腐
Chicken cubes with peanuts 宮保雞丁
Pork shreds with fishy flavour 魚香肉絲
Translucent beef slices 水晶牛片
Guangdong cuisine 粵菜
Specialties include: 特別推薦
Roasted sucking pig 烤乳豬
Fricassee three kinds of snakes and cat
三蛇龍虎鳳大會
Steamed turtle with chives sauce
蝦夷蔥醬汁清燉甲魚
King snake with bamboo slices 蛇王炒雞絲
Gourd cups 湯類
No. 3 Shandong Cuisine 山東菜系
Dezhou grilled chicken 炙雞
Bird’s nest in a clear soup
Quick-boiled clam 龍鳳酸辣湯
Lotus flower and shrimp 青辣椒鑲蝦
No. 4 Huaiyang Cuisine (also known as Weiyang Cuisine) 蘇州菜
Yincai vegetalbes cooked with chicken slices 雞湯煮幹絲
Crab meat & minced pork ball in casserole 清燉蟹粉
Chicken mousse broth with fresh corn
Squid with crispy rice crust 桃花飯
No. 5 Zhengjiang Cuisine 浙江菜系
Dong po pork 東坡肉
West lake vinegar fish 西湖醋魚
Shelled shrimps with dragon well tea leaves 龍井蝦仁
Beggar’s chicken( a whole chicken roasted in a caked mud) 叫花雞
No. 6 Fujian cuisine 福建菜系
Sea food and poultry in casserole 海鮮砂鍋
Steamed chicken ball with egg-white 叉燒芙蓉
Fried prawn shaped as a pair of fish 桔汁加吉魚
Crisp pomfret with litchi 糖醋裏脊
No.7 Hunan Cuisine 湖南菜系
Dong’an chicken 東安子雞
Braised dried pork with eel slices 板栗紅燒肉
Steamed turtle 清蒸甲魚
Spring chicken with cayenne pepper 碧綠花子雞和麻辣雞丁
No. 8 Anhui Cuisine 安徽菜
Huangshan stewed pigeon 黃山乳鴿
Gourd duck 葫蘆鴨子
Fricassee pork sinew with egg white 芙蓉海參
Crisp pork with pine nuts松子熏肉