按步驟用英語寫餃子的做法
choose any stuffing you like,any kind of vegitables and meet.cut
them into small ones as possible as you can.after that,mixed them with
the seasoning you prefer.ps.oil is necessary.
餡,任何妳喜歡的餡料.盡可能的切碎,與油 調料
和在壹起.
Dumplings packed, moderate amount of wheat flour and water
Mix them together. Knead dough. After about 30 minutes, cut it into small pieces.
Rub it up, then crumple it into a small fit.
rolled into small round
ones.
餃子皮.適量的水和面和在壹起.揉面啊～在之後大概30分鐘.將面切分成幾份,再將其揉成長條狀,最後要切成小塊,以便將其搟成小的圓面皮.
put
The dumplings are wrapped in the hollow of the palm. Suitable for packing
On top. Fold it into a semicircle and combine the edges. Anyway, goals
To stop them from coming out. To look good, people often
Make it into a different shape, such as the moon, fish or gold ingot
etc.
把餃子皮放置掌心,放上適量的餡.對折餃子皮
,將邊緣捏合.不管怎麽捏,反正目的就是使餃子餡不要漏出來.為了好看呢,人們經常是將其捏成各種各樣的形狀的,比方說月亮啊 魚形啊 元寶形啊等等.
不知道對不對啊 我會的詞有限._ _!
擴展資料：
國外的餃子文化：
在日本和韓國也超級愛吃餃子，他們的餃子壹般指煎餃，來源自東北的偽滿洲國時期，傳播到了韓國和日本。
受蒙古西征和元朝的文化傳播影響，蒙古國、俄羅斯、白俄羅斯、烏克蘭、芬蘭、波蘭、立陶宛、拉脫維亞、愛沙尼亞、土耳其、意大利、敘利亞、伊拉克、伊朗、阿富汗也吃上了餃子有600年之久了，早已成為他們的民族文化。特別是意大利、烏克蘭、俄羅斯三國，餃子對他們來說也是重要的國家級傳統食物之壹。
參考資料：