中國的年糕有哪些？
國漢族的傳統食物，屬於農歷新年的應時食品。是壹種用黏性大的糯米或米粉蒸成的糕，在春節，我國很多地區都有講究吃年糕。年糕有紅、黃、白三色，象征金
銀，年糕又稱“年年糕”，與“年年高”諧音，寓意著人們的工作和生活壹年比壹年提高。所以前人有詩稱年糕：“年糕寓意稍雲深，白色如銀黃色金。年歲盼高時
時利，虔誠默祝望財臨。”另有浙江省寧波市江北區慈城鎮的水磨年糕也是特別有名。
Chinese traditional Chinese food, belonging to the Chinese New Year should be a time when food.
Is a large sticky glutinous rice or Rice noodles steamed into the cake,
in the Spring Festival, many areas of China have to eat rice cake.
Cake with red, yellow and white color, a symbol of gold and silver,
rice cakes, also known as "Year cake", and "annual high" homophonic,
meaning the people's work and life a year than a year increase. So the previous poem said: "a little cloud of rice cake rice cake meaning deep, such as silver white and yellow gold. We hope high profit, we wish the pious silence." Shuimo rice cake Jiangbei District in Zhejiang province and Ningbo city is very famous.