吃糖醋蒜有什麽好處
糖醋蒜的做法，準備材料：蒜頭：750克、食鹽：100克、紅糖：300克、香醋：50克、水：800克。
1、蒜頭撕去外面的表皮，撕皮的時候小心操作，保持幹凈。
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2、準備適量涼白開水，加入鹽，攪拌化開。
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3、將剝好皮的蒜頭放入鹽水裏泡三天。
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4、起鍋倒水燒開，放入紅糖和香醋，煮至糖全部化開，然後關火放涼。
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5、把泡好的蒜頭放入幹凈無水的容器，然後倒入煮好的糖水。
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6、蓋好蓋子，壇沿裏倒入純凈水密封好，腌制2個月。
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7、完成。
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/baike.baidu.com/item/%E7%B3%96%E9%86%8B%E8%92%9C/8590697?fr=aladdin#3"target="_blank"title="百度百科-糖醋蒜">百度百科-糖醋蒜