海鮮類菜名

肉類及海鮮：豬肉pork豬排chop五花肉 streaky pork/marbled beef 肥肉fatty meat 瘦肉lean meat 前腿fore leg後腿hind leg豬蹄pettitoes 腳爪hock & foot蹄筋sinew 軟骨gristle牛肉beef roast （烤牛肉？）小牛肉veal碎牛肉ground beef牛排steak牛腿肉silverside （最好的牛腿肉）牛腰肉sirloin （牛裏脊肉）羊肉mutton鹿肉venison羊排lamb chop羊腿gigot 雞腿drumstick鴨翅膀duck wing臘肉preserved ham 香腸sausage 魚圓fishball蝦皮dried small shrimps 海蜇jelly fish蠔oyster （牡蠣）三文魚/鮭魚salmon （大馬哈魚）鱸魚weever 鱔eel （海鰻）金槍魚tuna 帶魚hairtail 海參sea cucumber （黃瓜）明蝦prawn （對蝦）蝦仁peeled（去皮的） prawns龍蝦lobster小龍蝦crawfish扇貝/鮮貝scallop 鮑魚abalone 海帶kelp蛤clam （蚶）蟶子razor（剃刀） clam蝦子shrimp’s egg魚子roe 鳳尾魚anchovy 鱈魚cod鯧魚pomfret 青魚herring鯖mackerel 淡菜moule （貽貝）沙丁魚pilchard /sardine 海螺whelk蚌mussel （貽貝，淡菜）海扇cockle比目魚plaice （鰈魚）墨魚cuttlefish （烏賊）旗魚swordfish 蔬菜及豆類： 卷心菜cabbage椰菜/西蘭花broccoli甘藍Chinese broccol/gai larn花菜cauliflower白菜/青菜pak choi/bok choi/Chinese white cabbage菜心flowering cabbage空心菜water spinach塌棵菜Chinese flat cabbage芥菜mustard韭菜Chinese chive/leek韭黃leek shoot萵苣/生菜lettuce甜菜beet菠菜spinach芹菜celery茄子eggplant/aubergine香菜caraway胡蘿蔔carrot小紅蘿蔔radish蘿蔔turnip芋艿taro西紅柿tomato土豆potato小土豆charlotte黃瓜cucumber絲瓜fuzzy melon/towel gourd蘆筍asparagus茭白wild rice shoots洋蔥onion山芋sweet potato山藥yam青椒green pepper紅辣椒chilli豌豆pea扁豆haricot小扁豆lentil毛豆green soy bean黃豆/大豆soybean蠶豆fava bean豇