雪梨銀耳湯裏能不能放紅棗、枸杞？
主料：銀耳1朵、雪梨1個、枸杞10個、紅棗6顆
輔料：冰糖1小把
1、銀耳用溫水完全泡發開，剪去蒂，撕成小朵。
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2、把梨去皮切成塊。
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4、銀耳放鍋中，倒入足量冷水，燒開後轉小火燉40分鐘左右，然後倒入梨塊，繼續燉15分鐘。
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5、開蓋放入枸杞和冰糖、紅棗，繼續加蓋燉5分鐘即可。
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6、成品。
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