蝦不煮直接油炸會有細菌嗎？
號碼
炸蝦是壹種家常菜。原料是蝦，配料是紹興酒、精鹽、胡椒粉等，經高溫油炸而成。
購買蝦時，應選擇蝦體完整、甲殼致密、外殼清晰分明、肌肉緊實、體有彈性、體表幹燥潔凈的蝦。壹般來說，頭和身體聯系緊密的比較新鮮。
炸蝦最好用不粘鍋炸。火不要太大。火太大，外面炸，裏面不熟。
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