怎樣制作水果酵素
火龍果1個、獼猴桃1個、蘋果1個、桃子2個、純凈水4L、白糖400g、黑加侖幹1把。
具體步驟：
1、準備酵素桶壹個，做酵素前先用清水洗凈，再加入適量的清水，活化6小時。最後用純凈水過壹遍內桶壁。但不要用洗潔精什麽的。
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2、純凈水4升和白糖大概400g（如圖）。
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3、將白糖倒入桶底。
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4、壹玻璃瓶白糖全倒入
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5、水龍果、蘋果和桃子去皮去核後隨意切塊。
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6、抓壹把黑加侖幹，去掉硬枝。
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7、黑加侖幹和以上水果全倒入桶內
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8、加水，不要全滿。
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9、將桶放到幹凈沒有太陽曬到的幾案上，輕輕蓋上蓋，不要蓋嚴實。
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10、之後每天早晚用長木勺（木勺不能有油，用開水燙後使用）攪拌壹下，還是輕輕蓋上，還是不要嚴實。
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11、等到產生的白氣泡應是酵母產生的二氧化碳。
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12、準備好幹凈無水的空瓶子。
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13、發酵好的酵素過濾入瓶（過濾用的漏鬥也要保證無油幹凈）並放入冰箱保存。
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14、想喝時，取出即可飲用。
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