枸杞酒可以喝多久?
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醫學認為,枸杞具有補虛益氣、散風寒、壯陽、止眼淚、強腰足等作用。經常飲用可以強健筋骨,延年益壽。現代科學研究證明,枸杞多糖是其有效成分,主要成分有阿拉伯糖、葡萄糖、半乳糖、甘露糖、木糖和鼠李糖。枸杞多糖具有增強免疫力、抗腫脹、抗衰老的作用,此外,還具有明顯的降血脂、降血糖、耐缺氧和抗疲勞的作用,可加工成枸杞酒和其他枸杞飲料。枸杞酒的制作方法主要有浸泡法和釀造法。/baike . Baidu . com/item/% E6 % 9e % b8 % E6 % 9d % 9e % e9 % 85% 92 " target = " _ blank " title = "百度百科:枸杞酒">百度百科:枸杞酒