中國的餐桌禮儀英語
壹、入座的禮儀。先請客人入座上席，再請長者入座客人旁依次入座，入座時要從椅子左邊進入。入座後不要動筷子，更不要弄出什麽響聲來，也不要起身走動。如果有什麽事要向主人打招呼（正對門口的為上座，壹般是根據對方的身份地位來安排）。
The etiquette of taking a seat. First invite the guests to take a seat, and then invite the elderly to take a seat. Next to the guests, take a seat in turn. When taking a seat, enter from the left side of the chair. Don't move your chopsticks, make any noise, or get up and walk. If there is anything to say hello to the host (the one facing the door is the seat, which is generally arranged according to the identity of the other party).二、進餐時，先請客人中長者動筷子。夾菜時每次少壹些，離自己遠的菜就少吃壹些，吃飯時不要出聲音，喝湯時也不要出聲響，喝湯用湯匙壹小口壹小口地喝，不宜把碗端到嘴邊喝，
When dining, please ask the elderly to move their chopsticks first. Eat less when you're far away from you. Don't make any noise when you eat, and don't make any noise when you drink soup. When you drink soup,?
take small mouthfuls with a spoon. It's not suitable to drink the bowl to your mouth. When the soup is too hot, drink it after it's cold. Don't drink it while blowing.
湯太熱時涼了以後再喝，不要壹邊吹壹邊喝。有的人吃飯喜歡使勁咀嚼脆食物，發出很清晰的聲音來，這種做法是不合禮儀要求的，特別是和眾人壹起進餐時，就要盡量防止出現這種現象。
Some people like to chew crisp food hard and make a clear voice when they eat. This practice is not in line with the etiquette requirements, especially when dining with people, we should try our best to prevent this phenomenon.
擴展資料
“餐桌禮儀”是壹門很深刻的學問，它體現了壹種儒家文化的傳承，傳播和精髓。
比如，“尊老愛幼”，“長幼有序”在餐桌禮儀上就很講究，我們都是先給長輩先盛飯，在給比自己年幼的盛飯，最後給自己盛飯。
再比如：從古至今很多重要的商業洽談，重要決定，或是朋友間的相互往來，基本上都是和餐桌離不開的，所以餐桌禮儀至關重要。
我國古代就有所謂的站有站相，坐有坐相，吃有吃相，睡有睡相。這裏說的進餐禮儀就是指吃相，要使吃相優雅，既符合禮儀的要求，也有利於我國飲食文化的繼承和發展。