雙皮蛋牛奶怎麽做？想詳細點
準備材料:全脂牛奶200克，蛋白質2糖20-30克。
生產步驟:
1，蛋清打散了，註意打散，不是送走。如果雞蛋小，可以再加壹個蛋清，否則可能很難凝固。
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2.加入200g牛奶和25g白糖拌勻，根據自己喜歡的程度調整甜度。
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3.將蛋白和牛奶混合後，過濾蛋奶溶液，去除未被打散的蛋白。
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4.把它們分成玻璃瓶或碗。用保鮮膜將碗蓋好，防止水蒸氣進入，靜置壹會，去除氣泡。
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5.水燒開後放入瓶中小火蒸10分鐘，燉五分鐘。如果是碗，適當增加蒸的時間。凝固了就是熟了。
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6、雙皮奶做好了，最好冷藏吃，上面可以加芒果、蜜豆等。
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