枸杞燉雞可以嗎？
需要提前準備的材料有:雞肉半只、杏鮑菇半個、香菇2朵、姬松茸適量、幹香菇3-6朵、紅棗3-5枚、枸杞壹把、鹽適量、生姜3-5片。
1，第壹步，將雞肉切塊，焯水。
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2、焯水後關火，撈出洗凈。
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3.將準備好的水、雞塊、幹香菇、紅棗、姜片放入砂鍋中，開大火。
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4.燒開後，改用小火繼續燜2小時。
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5.香菇洗凈切塊，放在壹邊。
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6.把它放進鍋裏，煮開。
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7.加入適量枸杞和鹽拌勻，燉半小時。
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8、起鍋，完成。
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