做饅頭能用小蘇打發面嗎
用小蘇打發面的具體步驟：
1、發酵粉用35度左右的溫水，充分溶解後備用。壹斤面粉要放三兩小蘇打，即10:3的比例。
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2、將1斤面粉倒入盆內，倒入泡發酵粉的溫水，再倒入1兩醋，進行和面，壹定要揉15分鐘。
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3、放在溫暖潮濕的地方發酵。
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4、把發酵好的面團，再摻面粉揉勻，揉成型，然後放在烤盤或者蒸籠裏進行2次發酵，不能少於半小時。這樣就完成了。
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