泡茶的基本步驟
1，茶葉精選。茶是飲茶的精髓，如何選茶也是壹門學問。選擇適合自己的茶，可以清醒頭腦，讓人冷靜理智。
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2.溫暖的器皿。用開水沖洗所有茶具，然後將茶壺和茶杯瀝幹。加溫裝置的作用是提高茶具的溫度，使茶葉沖泡後的溫度相對穩定，同時也起到清洗的作用。
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3.擺茶。放茶就是放茶葉，將壹定量的茶葉放入泡茶的壺(杯)中。茶葉量因茶葉不同而異，根據個人喜好擺放。
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4、釀造。茶葉放好後，開水倒入壺中，壹般是八分滿。沖泡時間壹般在5分鐘左右。沖泡次數越多，浸泡時間越長。
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5.倒茶。泡好的茶要先倒進茶海，再從茶海倒進客人的茶杯。
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6.供應茶水。上茶時，需要用茶盤給客人，放在客人右手前，邀請客人品茶。
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7.品茶。茶泡好後，不要急著喝。而是先觀察顏色和形狀，然後端起杯子聞壹聞香味，再抿壹口湯，享受壹下味道。
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擴展數據:
有幾種方法可以鑒別茶葉的質量:
1，看茶的形狀。如果茶葉容易破碎，說明含水量低，品質好；如果茶葉不易破碎，說明茶葉含水量高，品質差。
2、看茶湯的透明度，是否清澈。
3、看葉子，如果茶葉好，茶葉展開後會很精致整齊。
4.聞幹茶的香味。
5.聞聞泡過的熱茶的香味。
6、茶葉入口醇厚、回味、鮮爽等。