做牛肉要加黃酒嗎？拜托各位了 3Q
小炒牛肉的做法：
用料：牛裏脊350G，青紅小米尖椒各2顆，蒜瓣3瓣 ，蒜苗3根 ，青尖椒2只，老抽，生粉，鹽，油 ，味精
1、牛肉洗凈，依次加鹽調味，老抽上色，拌勻，加生粉，加壹小勺油腌制備用。
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2、小米椒切小段，蒜瓣拍散切末，蒜苗拍散斜切長菱形小段，長青椒切絲。
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3、炒壹下肉片，燒熱鍋後下冷油倒入肉片推散，炒到肉片變色勺出。
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4、炒鍋留壹點底油，加入小米椒，蒜片煸炒出香味。
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5、加入青椒和蒜段，放適量的鹽和味精翻炒均勻
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6、把炒好的肉片放入鍋裏翻炒，拌牛肉的時候已經調過味，肉片和配料炒勻後馬上出鍋，不用加調料。
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7、出鍋裝盤，就可以食用了。
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