做湯能不能加料酒?
主料:鮮蝦7只、白蘿蔔半棵、鹽1小勺、料酒1湯匙、醬油1湯匙、蠔油2滴、姜3片、蔥1小段、清水600毫升
調料:植物油適量、雞精1點
做法步驟:
1、白蘿蔔洗幹凈,切絲備用
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2、蔥切碎,姜切絲
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3、蝦洗幹凈,用剪刀開蝦背,取出蝦線
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4、鍋內加入植物油
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5、油溫稍微熱壹些,加蔥花跟姜絲
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6、之後加入蝦,用筷子將蝦反面
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7、煎至蝦上色變紅
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8、加入白蘿蔔絲,繼續翻炒
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9、加入壹小勺鹽
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10、加入醬油跟蠔油,繼續翻炒均勻
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11、之後加水,蓋上蓋子加熱至翻滾
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12、開鍋後,加入壹點點雞精,關火即可
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