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做湯能不能加料酒?

做湯能加料酒,常見的有蘿蔔絲蝦湯

主料:鮮蝦7只、白蘿蔔半棵、鹽1小勺、料酒1湯匙、醬油1湯匙、蠔油2滴、姜3片、蔥1小段、清水600毫升

調料:植物油適量、雞精1點

做法步驟:

1、白蘿蔔洗幹凈,切絲備用

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2、蔥切碎,姜切絲

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3、蝦洗幹凈,用剪刀開蝦背,取出蝦線

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4、鍋內加入植物油

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5、油溫稍微熱壹些,加蔥花跟姜絲

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6、之後加入蝦,用筷子將蝦反面

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7、煎至蝦上色變紅

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8、加入白蘿蔔絲,繼續翻炒

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9、加入壹小勺鹽

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10、加入醬油跟蠔油,繼續翻炒均勻

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11、之後加水,蓋上蓋子加熱至翻滾

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12、開鍋後,加入壹點點雞精,關火即可

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