山葡萄釀酒的方法
主料：山葡萄2500g
輔料：白砂糖1000g
步驟壹、準備好野生的山葡萄。
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步驟二、把葡萄放入到清水中洗凈。
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步驟三、洗凈後的葡萄壹粒粒的取下來，用餐巾紙洗幹外面的水分。
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步驟四、把少量的葡萄放入到容器內。
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步驟五、鋪上壹層白砂糖，然後繼續加入葡萄，再鋪上壹層白砂糖。
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步驟六、按照壹層葡萄壹層白砂糖的放法，放入全部的葡萄和白砂糖。
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步驟七、容器密封後放置於陰涼通風的地方，放置30天。
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步驟八、30天後，野生山葡萄酒制作完成。
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