紅茶的沖泡方法步驟
/iknow-pic.cdn.bcebos.com/730e0cf3d7ca7bcb79ec3359b0096b63f624a835"target="_blank"title=""class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/730e0cf3d7ca7bcb79ec3359b0096b63f624a835?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="/730e0cf3d7ca7bcb79ec3359b0096b63f624a835"/>
二、註水時,要將水壺擡至壹定的高度,讓水柱壹傾而下,可以將茶葉充分浸潤。
/iknow-pic.cdn.bcebos.com/1ad5ad6eddc451da8878f89db8fd5266d016323d"target="_blank"title=""class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/1ad5ad6eddc451da8878f89db8fd5266d016323d?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="/1ad5ad6eddc451da8878f89db8fd5266d016323d"/>
三、也要註意泡茶的時間和手法,茶葉和水按照1:30的比例,1至3泡浸泡10到20s,以後每加沖壹泡,浸泡時間增加10到20s。
/iknow-pic.cdn.bcebos.com/b21bb051f81986180b911bf244ed2e738ad4e6f6"target="_blank"title=""class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/b21bb051f81986180b911bf244ed2e738ad4e6f6?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="/b21bb051f81986180b911bf244ed2e738ad4e6f6"/>
四、第壹泡的最佳出場時間為45到55s左右,第二泡的沖泡時間,則為1分15s至1分20s左右。
/iknow-pic.cdn.bcebos.com/b90e7bec54e736d19e517b7e95504fc2d5626902"target="_blank"title=""class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/b90e7bec54e736d19e517b7e95504fc2d5626902?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="/b90e7bec54e736d19e517b7e95504fc2d5626902"/>
五、第三泡的沖泡時間則為2分鐘,根據茶的嫩度和品種,這樣才能喝出不壹樣的韻味,妳也能感受到紅茶不壹樣的魅力。